Sugarcane Dishware from Bagasse: Adding Value for People and the Environment

The fundamental material for our sugarcane dishware is Bagasse, a byproduct generated during sugar production after extracting juice from sugarcane. For every 100 tons of sugar produced, 34 tons of Bagasse is obtained. This implies that Bagasse, as a raw material for sustainable tableware production, is a continually available resource. In its processing, Bagasse is finely shredded and transformed into a cellulose pulp, which is then molded under pressure and heat. No additional treatment or coating is required. The dishware attains the desired strength and resistance to moisture and grease inherently due to the positive qualities derived from Bagasse.

Why Bagasse Holds Numerous Advantages for Sugarcane Dishware

The use of Bagasse in dishware production comes with several advantages. Bagasse is biodegradable and leaves no harmful residues during decomposition. Being derived from renewable resources, it contributes to reducing dependence on non-renewable sources, making Bagasse a sustainable alternative to plastic disposable tableware. Additionally, Bagasse is highly versatile and durable, making it excellent for manufacturing disposable plates, bowls, cups, and cutlery. The natural fibers lend the dishware a pleasing texture, making Bagasse a preferred choice for environmentally conscious businesses committed to sustainability.

Events, Food Trucks, Catering – Bagasse Dishware Is Flexibly Applicable

In the culinary sector, whether in restaurants, cafes, or food trucks, Bagasse dishware proves to be an ideal option for to-go packaging, serving trays, and disposable tableware. In the event and catering industry, Bagasse dishware imparts a green touch to events, weddings, and sports gatherings. Educational institutions also benefit from Bagasse dishware, whether for cafeteria meals or events. Not only does sugarcane dishware promote sustainable dining practices, but it also raises awareness among young people about environmental issues. In hotels and hospitality establishments, Bagasse dishware is used for serving meals in hotel restaurants or conference areas. It meets the highest standards of sustainability and aesthetics. The versatile applications of Bagasse dishware make it a preferred choice for businesses and establishments seeking an eco-friendly and functional alternative.

Sugarcane Disposable Dishware from Bagasse: Affordable – Functional – Versatile

Bagasse or sugarcane dishware possesses numerous positive qualities. Not only is it environmentally friendly, but it is also resistant to moisture and grease. Even when cut on the surface, there is no detachment of material. The inherent strength of Bagasse dishware ensures a pleasant user experience. Due to its lightweight nature, it is highly suitable for mobile use. The design of plates and bowls is popular in both the classic round form and square or rectangular variations. Additionally, we offer dipping bowls and plates, as well as bowls in various sizes, soup cups, lids, french fry trays, menu plates, and more. Our sugarcane disposable dishware is functional, practical, environmentally friendly, and versatile. We believe that sugarcane dishware from Bagasse deserves a prominent place in the market, and thus, we offer it in our shop at affordable prices.

Bagasse Dishware: Compostable According to DIN 13432

Bagasse dishware made from sugarcane fibers is an environmentally friendly and completely compostable alternative to conventional disposable tableware. The DIN 13432 certification guarantees a controlled industrial composting process within 90 days, where Bagasse fibers disintegrate entirely without leaving harmful residues. This efficient process utilizes renewable resources and reduces dependence on fossil fuels. Bagasse dishware complying with the DIN 13432 standard is not only environmentally friendly during use but transforms into nutrient-rich soil after disposal, leaving no harmful impact on the environment. This is the environmental protection we desire, benefiting your business and customers, contributing to the protection of our environment.